This is my first ever attempt at making a Bundt cake. Most normal people wouldn’t make their first food-related blog post on a first attempt at making a baked good, but I’m going to be an honest blogger and share both the good and the bad (and the sometimes ugly). I found this Recipe from McCormick while searching for a way to use my homemade lemon extract so I could include a recipe with the lemon extract gift. When I saw that it was easy, which means using a boxed cake mix, I thought it would be perfect as a Christmas gift for the busy moms I know that love to bake but may not be able to find time in this busy season.
Thursday, November 29, 2012
Tuesday, November 27, 2012
Monday, November 26, 2012
In addition to Homemade Vanilla Extract, I made some Homemade Lemon Extract to give as gifts this year. I used the same cute 2 oz amber bottles from specialtybottle.com and designed the labels myself.
Sunday, November 25, 2012
I know a few bird-lovers so I thought it would be a fun idea to re-purpose a couple mason jars to gift some bird seed. These are way cuter than a giant bag of bird seed, easier than making the bird seed ornaments I've seen on other blogs, and would look great sitting on a shelf by the back door!
Saturday, November 24, 2012
About six months ago I saw a recipe for homemade vanilla extract on Pinterest and I thought I HAD to make this for Christmas this year! Not only do I love baking, but I love giving gifts that are useful and I have a lot of friends and family members that enjoy baking almost as much as I do. Shortly after I found the recipe, I bought Premium Bourbon-Madagascar Vanilla Beans on amazon.com (1/4 pound, or approximately 27 beans), bought a huge bottle (I believe it was a half-gallon) of the cheapest 80-proof vodka I could find, and started following the recipe.
I have no photos of the initial stages, but I used about 20 vanilla beans for the entire half gallon of vodka. I cut the beans in half, then followed the recipe to slice the bean down the middle leaving the end intact. I used three mason jars and put an equal amount of vanilla beans in each jar, covered with vodka, gave them a good shake then put them in our pantry (so they are out of the sunlight) and then waited...
I gave them a good shake again after a couple weeks and then waited some more.
I shook them up again after another couple weeks and then waited some more.
I continued to shake the jars every couple weeks for about five or six months, or until the vodka has been infused with the vanilla and is a nice dark brown and looks something like this:
|Vanilla Bean & Vodka mixture after sitting for about five months|
With my vanilla finally done steeping (yay!) I found 2 oz and 4 oz amber colored boston round bottles on specialtybottle.com and decided those would be perfect for my gifts! They have many options for sizes and colors, but I thought amber would work great and help protect the extract from sun penetration if it's left on the counter. I removed the vanilla beans from the extract before pouring the extract into the smaller bottles, but I didn't strain the mixture so there are some of the small seeds in each bottle.
|Everything is cuter with a baker's twine bow!|
I can't say how many bottles my half gallon of vodka made since I started using it straight out of the mason jar for some of my baking for a Bridal Shower, but I can say that this made a TON of vanilla and is definitely cost effective if you bake a lot and want to make it for yourself.
For gifts to some of my closer friends and family, I'm combining a bottle of my homemade vanilla extract with a bag of store-bought cookie mix and placing in a cute bag. I considered making my own cookie mix in a Mason jar, but I think the store-bought mix in a bag will last longer and be great for a few months AFTER Christmas when everyone is done consuming the massive amounts of cookies they made themselves.
|Vanilla extract and cookie mix gift|
|Great coworker gift or neighbor gift|
If you like my labels and bottles, I'm selling them in my Etsy shop (DigitalCake) so you can save time by not having to design and adhere the labels to the bottles yourself! Custom orders are welcome (for quantity and to change the design and paper color).
Wednesday, November 21, 2012
This is a whole new experience for me, both in the blogging world and trying my hand at selling my homemade goods. I should probably start out by saying a little bit about who I am, which is a full time intern architect who loves crafting and baking in my spare time. I have always wanted to start both a blog and an Etsy shop to share my crafts (and probably recipes) with the world outside of my immediate family and friends but I’ve always been too timid and worried that nobody else would enjoy reading about my hobbies or buying stuff that I create. With enough coaxing from my family and friends, I’ve finally decided to give the Etsy shop a try and to me, selling crafts and blogging about crafts kind of go hand in hand so I’m starting up a blog too!
My goal with the blog is to share my experience as I try new crafting methods, refine my skills, and see what does and doesn’t work for me. I don’t know if anybody except for my mom is going to read my blog (hi, mom!) or if anybody is going to buy anything from my Etsy shop except for my family and friends that feel obligated, but I’m going to give it a go and see where this new venture takes me. I’m bright-eyed and bushy tailed and ready to see what the future holds!