Showing posts with label chocolate chip cookies. Show all posts
Showing posts with label chocolate chip cookies. Show all posts

Wednesday, December 26, 2012

Dark Chocolate Mint Cookies


Yep, another cookie recipe!  This is another good one though, especially if you like mint and dark chocolate.

Since I live near Tacoma, I'm lucky enough to have access to the Brown and Haley Factory Outlet, which has discounted Almond Roca (all flavors!) and Factory Seconds.  Around the holidays I get really excited for the factory seconds because they cost a lot less than the regular Roca and it's just a cosmetic flaw that makes them sell for a reduced price.  Usually it's a wrapper mishap, but if I just take off all the wrappers then put them in a different bag or bowl then they're ready for consuming and I've saved a couple bucks!

I wasn't planning on going to the outlet this year since I was planning on doing tons of cookie baking to gift and didn't think that the extra candy was necessary, but my coworker went and brought back a pack of these:


These are Dark Chocolate Peppermint Chunks.  Chunks may not sound appealing, but my coworker let us try them and they are delicious!  I love mint and chocolate, so I had to go to the outlet during my lunch break and pick some up.  At 75 cents a pack, I had to pick up 3 packs and I'll probably stop by next week and get some more!


The first thing that came to mind for me was to use a Chocolate Chip Cookie Recipe (this is the recipe I used, but any recipe will do) and use the peppermint chunks instead of chocolate chips.  I followed my usual Chocolate Chip Cookie recipe except added some green food coloring to the batch to clue everyone in that it's mint flavored instead of tricking them into eating mint (it's hard to believe, but some people actually don't like mint!).  In addition to the food coloring, I added some green sugar sprinkles to the batch to add flecks of dark green.  The green food coloring probably isn't necessary if you're only making one batch, but since I was putting these on a cookie plate I thought it was important so people know what to expect.

I had considered adding more peppermint or mint extract, but in the end I'm glad I didn't because these have just a sweet hint of mint instead of being overpowering.  I think it is the perfect balance as-is, but if you like super minty stuff you can add a little extract.


Wednesday, December 19, 2012

3-Chip Cookies (Milk, White and Dark)


Although I am doing more than just baking the past couple weeks, my blog has turned into mostly recipes because the crafting I’m doing is mostly for Christmas gifts and I don’t want to ruin the surprise for the gift receiver!  Or they have been big fat craft fails… which I may or may not be brave enough to share.  After Christmas I should have a plethora of new craft posts, so just hold tight until then and try some new recipes!

Here’s another cookie recipe that I made and plopped into my freezer so it’s ready for baking right before Christmas! See my post about freezing drop cookies.

This is my first time making this recipe, and although they are good, it’s not a new favorite but with a few noted modifications I think it could be excellent.  See below for my twist on this Recipe.