This is my first ever attempt at
making a Bundt cake. Most normal people
wouldn’t make their first food-related blog post on a first attempt at making a
baked good, but I’m going to be an honest blogger and share both the good and
the bad (and the sometimes ugly). I
found this Recipe from McCormick while searching for a way to use my homemade lemon extract so I could include a recipe with the lemon
extract gift. When I saw that it was
easy, which means using a boxed cake mix, I thought it would be perfect as a
Christmas gift for the busy moms I know that love to bake but may not be able
to find time in this busy season.
