I love peanut butter and I love Heath bars, so when I saw this recipe on the bag of Heath Toffee Bits, I HAD to make it!
The recipe is from the back of the bag, and the only thing I changed was to use butter instead of shortening (I might love butter more than Paula Deen!) and to put the entire package of Heath bits inside of the cookies instead of sprinkling some on top (half were going in the freezer and I didn't want the toffee bits to fall off when frozen). I also made a double batch and only used one bag of Heath Toffee Bits and I think it was the perfect amount, but you can't really go wrong with adding more Heath toffee bits!
